1) Oranges1 large: 82 mg (over 100% DV)
2) Red peppers½ cup chopped, raw: 95 mg (over 100% DV)
3) Kale
1 cup: 80 mg (134% DV)
4) Brussels sprouts½ cup cooked: 48 mg (80% DV)
5) Broccoli½ cup cooked: 51 mg (107% DV)
6) Strawberries½ cup: 42 mg (70% DV)
7) Grapefruit
½ cup: 43 mg (71% DV)
8) Guava1 fruit: 125 mg (over 100% DV)
9) Kiwi1 piece: 64 mg (33% DV)
10) Green peppers½ c chopped, raw: 60 mg (100% DV)
No comments:
Post a Comment